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Take It Easy, Baby

April 2011 - Posts

  • Grass, Part 2

    In previous posts, you may remember that my hubby is a physician. He is pro-medicine. So am I. So when he started going to a radical chiropractor for some joint problems, he was skeptical, but open minded. The chiropractor insisted that changing his eating would help him.

    And water. He was dehydrated.

    Here was my response. "Great. I can't help you, I have 2 kids to feed. Let me know how it goes."

    And it went beautifully. He looks better, feels better, acts better and is now off of all prescription medication he was taking, and having significantly less problems with his joints than he was.

    What did we do to change this? Here are the 5 easiest steps.

    1) We started buying all grass fed beef. Local. Straight from the farm. On Tuesday or Saturday we head up to the farmer's house and buy beef from the farmer that raises cows in her pastures and lets them eat grass. Not corn. We eat less of it because it is so filling and it tastes better. 2) We stopped eating cereal for breakfast. We switched to eggs, greek yogurt, and fruit smoothies. We aim for high protein low carb meals. 3) We added at least 1 if not 2 vegetarian meals a week. Vegetarian chili, and stir fry are now staple. They help to offset the cost of the expensive meat. 4) We stopped buying anything with more than 5 ingredients listed. Things that resemble food more than non-foods. Including going away from low-fat items because they are filled with substitutes. We still buy ice cream, crackers and potato chips. But they take up a much smaller portion of our food intake than they used to, and we switched to local ice cream with ingredients like sugar, milk, strawberries instead of a laundry list of artificial ingredients. Chips too, can have as little as 3 ingredients: potatoes, oil, salt. 5) Water. We are desperately trying to drink more.

    Let me say that it has not been an easy switch in the kitchen, neither practically nor financially. But I will say that if it works, which I am starting to see, then I would MUCH MUCH rather spend my money on food now, than on medical bills later. Stay tuned.

  • Grassy Grass Grass

    I feel like we have been in food crisis at our house for months.

    Celiac, aside, our grocery bills are soaring and our options are diminishing, and I blame it on Michael Pollan. Do you know him? The author of The Omnivore's Dilemma.

    It changed my life.

    If you are not familiar, let me bring you up to speed. Regular man tries to find out where his beef comes from. Uncovers all kinds of horrors about the food industry. Enlightens readers on how NOT to support mega-industrial food production. It made me not question why one would pay $9.99/lb for chicken breast. Or $4.50 for a dozen eggs. However, I am going to have to get a job to support our new eating habits.

    What also happened is it made me question each and every thing that is going into my body, and my family's bodies. What are these mysterious ingredients? Did you know that our favorite sausage contained MSG? And that you can buy deli meat without nitrates? did you know your deli meat probably had nitrates in it?

    The other thing it did is make me mad that we actually have to pay MORE to have less added to our food. Strawberries without pesticides are about 2x the price of regular strawberries. All beef hot dogs? Way more than those with nitrates, additives and MSG. While I offer no solution, I can only offer that it is a new way of thinking about food, and what you are willing to pay for. Local? Organic? Pesticide Free? Free Range? Cage Free? Horomone Free? Antibiotic Free? Pastured?

    It adds a new layer of keeping healthy to parenting.

    Posted Apr 21 2011, 01:58 PM by jmdinap with no comments
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